Riga has a special flavor after nightfall – in this Baltic city with a medieval style, music is never absent, especially jazz. When the lights on the street gradually light up, the cobblestone roads in the old town quietly glow, and the rhythm of the city also changes from the hustle and bustle of the day to the low hum of the night.
In the night with blurred lights and the air filled with the aroma of red wine, the music restaurant open late at night is like a time channel in a hidden corner, quietly telling the story of Latvia’s night. There are low and melodious saxophones, fragrant stewed beef and caramel pudding, and slow-paced time that belongs only to the late night, waiting for you to taste it with your taste buds and ears in a tipsy mood.
1. Domini Canes: European cuisine in classical jazz
Restaurant history and atmosphere
Domini Canes is located in a historic building in the old town, just a few steps away from St. Peter’s Church. It was originally a canteen for monks to rest. After modernization, it retained the classical vaults and murals. Now it has become a fusion restaurant that is popular with locals and tourists.
Every weekend, Riga’s local jazz band is invited to perform here. Under the night, candlelight, wine and low saxophone interweave, making people feel like they are in a Parisian tavern in the early 20th century.
Food Features and Taste
The restaurant focuses on modern European cuisine, with steak and slow-cooked duck legs as its signature dishes. The duck legs are seasoned with local honey and juniper, and are crispy on the outside and tender on the inside, with a fresh aroma. The caramel brulee in the dessert is fragrant and smooth, with a long aftertaste.
For cocktails, the restaurant mainly recommends the Baltic berry series of red wines to pair with dinner, which is slightly sour but rich in layers.
Restaurant Location and Transportation
Address: Skārņu iela, Riga Old Town
Transportation Suggestions: You can walk about 10 minutes from the central station or take tram No. 3 to “Grēcinieku iela”.
Cost and Booking Platform
Per capita cost: 35-60 euros, including drinks
Booking Platform: It is recommended to use TheFork or Trip.com to make reservations
Opening hours: Open until 12 midnight every day, and extended to 2 am on Fridays and Saturdays
Recommended Crowd
Suitable for dating couples, cultural enthusiasts, and travelers who have a special feeling for jazz.
2. Blues House Riga: A hot night of urban blues
Restaurant history and atmosphere
This restaurant was founded in 2004 and was originally a gathering place for jazz music lovers. The owner was once a famous local guitarist, so he turned it into a music sanctuary that combines blues and food.
The interior is full of retro rock style, with a large number of vinyl records, wooden wall panels and handmade lighting, creating a soul corner of the city late at night.
Food characteristics and taste
It is mainly American barbecue and local Latvian beer. The beef ribs are smoked, the meat is tender and boneless, and it is irresistible when paired with homemade BBQ sauce. The special spicy chicken wings are slightly spicy and sweet, which can be called a classic late-night snack.
For drinks, blueberry craft beer and self-made whiskey sour are recommended.
Restaurant location and transportation
Address: Dzirnavu iela, cultural area in the city center
Transportation suggestions: You can take tram No. 1 or Bolt taxi to get there, which is about a 15-minute walk from the city center.
Cost and booking platform
Cost per person: 25-50 euros
Booking platform: OpenTable or Klook can be used for reservations
Opening hours: open until 3 am every day, with live performances on weekends
Recommended crowd
Suitable for nightlife lovers, backpackers, musicians and art practitioners.
3. Kolonāde: A dinner, a jazz whisper
Restaurant history and atmosphere
Kolonāde is located opposite the Freedom Monument. The exterior is transformed from a neoclassical building. It was once a teahouse for Riga nobles. Today, it is a high-end restaurant that combines elegance, music and exquisite cuisine.
There are local jazz trio performances every Thursday to Sunday. The atmosphere is elegant and it is the first choice for local couples in Riga to date.
Food characteristics and taste
Mainly modern Nordic cuisine. The signature dish “Seared Salmon with Beet Puree” is bright in color, the salmon is crispy on the outside and tender on the inside, and the beet puree is sweet and slightly sour, which is very appetizing. The side dishes use seasonal ingredients and have a light and non-greasy taste.
Tamarik white wine or champagne is recommended for pairing.
Restaurant location and transportation
Address: Basteja bulvāris, near the Freedom Monument
Transportation suggestion: It can be reached on foot; get off at the “Aspazijas bulvāris” stop of the municipal bus.
Cost and booking platform
Per capita cost: 50-80 euros
Booking platform: You can make a reservation through Trip.com or GetYourGuide
Opening hours: Open until 1 am every day
Recommended crowd
Suitable for couples celebrating anniversaries, romantic travelers, and people who pay attention to the quality of dining.
4. Trompete Taproom: A tipsy night where art collides with jazz
Restaurant history and atmosphere
Trompete Taproom is a restaurant bar that combines art exhibitions and jazz performances. It was originally a gallery of the Academy of Fine Arts, and was later taken over by a team of young artists and transformed into an open space that combines music and beer.
There are permanent temporary exhibitions and improvisations in the store, which is a place where art and jazz souls collide.
Food Features and Taste
The dishes are a mix of Mediterranean and Latvian styles. Snacks such as olive oil grilled octopus and spice fried tofu platter are very popular. Main dishes such as rye beef stew have a rich taste and are a good choice for wine.
It is recommended to pair it with local IPA craft beer, which has rich flavors.
Restaurant Location and Transportation
Address: Jāņa iela, near the Riga Art Museum
Transportation Suggestion: Walk for 10 minutes or take the bus to get off at “Kaļķu iela” station
Cost and Booking Platform
Per capita cost: 30-55 euros
Booking Platform: You can use Viator or GetYourGuide to make an appointment
Opening hours: open until 1 am, performance time is from 21:00 to 23:30
Recommended crowd
Suitable for friends who like improvisational music and a strong literary atmosphere, and traveling artists.
5. Stage22: Exquisite jazz experience under the high-altitude night view
Restaurant history and atmosphere
Stage22 is located on the top floor of the Pullman Riga Hotel. It is a bar restaurant with a high-altitude night view of the city. Because of its wide view and outstanding music atmosphere, it is known as “the most ceremonial place to start the night.”
There are small jazz performances every night, from the afterglow of the sunset to the lights at midnight, every expression of the city is reflected in the cup here.
Food characteristics and taste
The menu tends to be international fusion cuisine, and recommended dishes include: “Truffle Beef Tarta”, “Seared Scallops with Sweet and Spicy Sauce” and “Fig Cheese Thin Slice Pizza”. The wine list mainly promotes Latvian red wine and French dry champagne.
For dessert, “Chocolate Mousse” is highly recommended, which melts in the mouth and has a rich aroma.
Restaurant location and transportation
Address: Jēkaba iela, top floor of Pullman Riga Hotel
Transportation suggestion: Bolt or walk from the old town for about 15 minutes
Cost and booking platform
Per capita cost: 60-100 euros
Reservation platform: It is recommended to make an appointment in advance through TheFork or Trip.com
Opening hours: open until 1 am every day
Recommended crowd
Suitable for couples who focus on visual experience and private atmosphere, travelers celebrating special days, and business elites.
6. High-altitude food check-in suggestions
When dining at Stage22, the must-see appetizer is pickled herring with local rye toast. This dish interprets the traditional Nordic ingredients in a very modern way, and is salty and appetizing. The main course recommends low-temperature slow-cooked venison steak, which has delicate meat and is paired with black currant sauce. The sweet and sour taste just neutralizes the game flavor, which is very layered.
For dessert, the cloudberry mousse with caramel crisp is a masterpiece that is both photogenic and delicious. It has a delicate appearance and a fresh and non-greasy taste. Pair it with a glass of local Chardonnay white wine or the restaurant’s special “Jazz Midnight” to finish your food check-in. Remember to choose a seat by the window when dining. The high-altitude night view and food complement each other, which is an unrepeatable Riga night experience.
These five restaurants are the most anticipated stages in Riga at night. Here, it is not just for a full meal, but also to listen to the rhythm of the city with your ears, feel the temperature of the years with your taste buds, and capture the history and romance in the tipsy light and shadow with your eyes.
If you plan to come to Riga, you might as well choose a restaurant to sit down after nightfall, have a dinner without rushing, listen to a jazz, and drink a glass of red wine. You will find that the soul of this city is often hidden after midnight.