Easter is one of the most important festivals in Christianity, symbolizing the resurrection of Jesus Christ and the beginning of new life. For Germans, Easter is not only a religious festival, but also a time for family reunion and spring celebration. Although Easter is celebrated differently in different places, in Germany, especially in Munich, Bavaria, Easter is full of rich traditional activities and food.
During Easter, many restaurants in Germany will launch special holiday menus, which usually include some classic German cuisine and seasonal ingredients. One of the iconic dishes of Easter is turkey, which is usually cooked into a delicious roast turkey with golden and crispy skin and tender and juicy meat. In addition to turkey, Germany’s traditional Easter dinner also includes a variety of home-cooked dishes, such as sauerkraut, potato salad, German sausages, etc., which are very popular choices. For desserts, Easter bunny-shaped chocolates and cakes made of cream, nuts, and dried fruits are indispensable. Each dish has a strong local flavor and festive atmosphere, making people feel the breath of spring and the joy of Easter.
As the cultural and culinary center of Bavaria, Munich offers a wealth of dining options. During Easter, many restaurants offer special menus and customized holiday packages to bring diners a feast of taste. For example, in Bavaria’s traditional beer houses, you can not only taste beer and classic snacks, but also enjoy the unique gourmet meals during Easter. The environment of these restaurants is usually very warm, suitable for family and friends to dine together. In addition, Munich’s high-end restaurants will also launch more sophisticated Easter menus, combining modern creativity with traditional flavors to bring diners a unique holiday experience.
Whether you come to Munich for vacation or stay in this city, the Easter dinner is a gourmet feast that cannot be missed. Here, you can not only taste the traditional German Easter food, but also feel the strong festive atmosphere and share this joy and warmth with your family and friends.
1.Restaurant Recommendations
1.1 Augustiner Keller – The perfect combination of tradition and festive atmosphere
Restaurant history
Augustiner Keller is one of Munich’s most famous traditional beer houses, founded in 1885. This restaurant continues the long Bavarian tradition, focusing on the combination of food and beer, and has become an ideal place for locals and tourists to gather. During Easter, Augustiner Keller combines traditional German cuisine with the seasonal characteristics of Easter to provide a series of special festive meals.
Location and booking platform
Location: Arnulfstraße 52, 80335 München, located in the center of Munich, conveniently located.
Booking platform: You can book a seat through Booking.com. As the restaurant is very popular during Easter, it is recommended to book in advance to ensure that there is a seat.
Cost
At Augustiner Keller, the price of Easter dinner is generally between 30 and 50 euros per person, depending on the dishes and drinks selected. The restaurant also offers a range of special beers, which can be purchased by the bottle or by the glass.
Food Features and Taste
During Easter, Augustiner Keller launched a classic turkey dinner with homemade sauerkraut, German sausage and potato salad. The turkey has a golden and crispy skin, tender and juicy meat, and is paired with roasted vegetables and mashed potatoes. The rich taste is unforgettable. The restaurant’s Easter desserts, such as carrot cake and chocolate mousse, are also full of festive atmosphere, with a rich but not greasy taste, and sweet but not greasy.
Recommended crowd
If you love traditional Bavarian flavors and like the lively beer house atmosphere, Augustiner Keller is a perfect choice. It is especially suitable for family gatherings, friends or couples.
1.2 Hofbräuhaus München – Enjoy Easter dinner in a classic beer house
Restaurant history
Founded in 1589, Hofbräuhaus München is one of the most famous beer houses in the world and one of Munich’s iconic attractions. Known for its rich history and long brewing tradition, Hofbräuhaus attracts thousands of visitors every year to taste authentic German food and beer. During every festival, the restaurant launches a special menu, and Easter is one of them.
Location and booking platform
Location: Platzl 9, 80331 München, located in the center of Munich, near Victoria Square, is a popular place for tourists.
Booking platform: You can make reservations through TripAdvisor, especially during Easter, it is very important to reserve a seat.
Cost
The Easter dinner at Hofbräuhaus costs between 30 and 55 euros per person, depending on the choice of dishes and the wine pairing. The restaurant offers a variety of set menu options to suit tourists with different budgets.
Food Features and Taste
During Easter, Hofbräuhaus offers a classic turkey dinner with crispy skin and tender meat. The meal is served with traditional German sauerkraut, sausages and potato salad, perfectly presenting the classic flavor of Bavaria. For dessert, the Easter strawberry tower and apple pie offered by the restaurant are very popular with diners. They are moderately sweet, rich in taste and quite festive.
Recommended Crowd
Hofbräuhaus is suitable for tourists who like lively atmosphere and historical heritage, especially family gatherings, groups of relatives and friends or couples. The atmosphere here is very suitable for celebrating Easter with relatives and friends.
1.3 Giesinger Bahnhof – Ideal for a Warm Family Gathering
Restaurant History
Giesinger Bahnhof is a restaurant in the Giesing district of Munich that has quickly won people’s favor with its combination of modern and traditional dishes. The restaurant focuses on providing customers with high-quality traditional German cuisine, especially during the holidays, and the special Easter set menu in the menu is even more mouth-watering.
Location and Booking Platform
Location: Giesinger Bahnhof, 81539 München, located in the Giesing district, a quiet area outside the center of Munich.
Booking Platform: You can make a table reservation through Resmio or OpenTable. Due to the high demand for restaurants during Easter, it is recommended to book in advance.
Cost
Giesinger Bahnhof’s Easter set menu costs about 35 to 50 euros per person. The set menu includes appetizers, main courses and desserts, which are reasonably priced and generous.
Food Features and Taste
Giesinger Bahnhof’s Easter turkey dinner is delicious, tender meat, and paired with traditional German sauerkraut and roast potatoes, which is rich in flavor and endless aftertaste. The restaurant also offers special spring desserts such as strawberry pie and caramel pudding, which are sweet and fresh, with a delicate taste, and are definitely the perfect ending to the Easter dinner.
Recommended Crowd
Suitable for family, friends and parent-child groups. The restaurant’s warm atmosphere is suitable for intimate gatherings, and is very suitable for family gatherings and holiday celebrations.
2. Some dietary suggestions
2.1 Easter dietary taboos: the influence of religious and cultural traditions
Easter is one of the important festivals of Christianity. Although it is not a strict fasting day, in the traditions of many Christians, there are strict dietary regulations during the forty-day “Lent” before Easter. During this time, believers will avoid eating meat and other luxurious foods and choose vegetarian and simple meals. Easter is a celebration of Jesus’ resurrection, so the fasting of Lent is relaxed after the end of Easter, allowing everyone to enjoy a rich feast.
2.2 Food choices during the festival: traditional feasts
During Easter, Germany and some other countries have traditional feasts. Common holiday delicacies include turkey, lamb, Easter eggs, desserts such as cream cakes, nut cookies, etc. One of the iconic foods of Easter is boiled eggs, which symbolizes rebirth and resurrection. On the Easter table, food is not only to satisfy the appetite, but also symbolic, reminding everyone that Easter is a time of rebirth and gratitude.
2.3 Avoid excessive drinking
Although Easter is a joyous festival, avoid excessive drinking when celebrating. Excessive drinking will not only affect the festive atmosphere, but may even make people lose their minds, so it is recommended to enjoy festive drinks such as wine and beer in moderation. In addition, some religious families may pray before the Easter dinner, and excessive drinking may break the sacredness of the festival.
2.4 Avoid eating uncooked food
During Easter, some traditional dishes involve boiled eggs or some meat. To ensure food safety, avoid eating food that is not fully cooked. Especially during Easter, many families will choose boiled eggs as a traditional delicacy. Make sure that the eggs are fully cooked, not only to enjoy its deliciousness, but also to ensure health.
2.5 Respect local customs and cultural differences
Easter in different countries and regions has different food traditions. For example, in Germany, Easter dinner usually includes lamb, sauerkraut, potato salad, Easter eggs, etc., while in Italy, lamb and Easter cake are common holiday delicacies. Therefore, it is very important to understand and respect the local Easter food culture in advance. For tourists in a foreign country, following local eating habits will help you integrate into the festive atmosphere.
2.6 Save food and avoid waste
Easter is a time to express gratitude and share. The food on the table should be a symbol of sharing among family and friends. When enjoying food, try to avoid waste and arrange the number of meals reasonably. Whether dining at home or in a restaurant, saving food is a virtue and also reflects respect for the festival.