Regensburg, as one of the oldest cities in Bavaria, has a rich historical and cultural background and is popular for its unique food culture. Whether it is traditional German cuisine or modern innovative dishes, Regensburg’s restaurants can meet the needs of different diners. From classic sausages and beer to high-end Michelin-starred cuisine, here are delicious dishes from all over the world.
1. Essigbrätlein – Michelin-starred creative cuisine
Location: Ob. Wöhrd 1, 90403 Regensburg, Germany
Booking Platform: Michelin Guide, OpenTable, TripAdvisor
Cost: About €50-€150 per person
Restaurants Overview:
Essigbrätlein is a Michelin-starred restaurant that offers creative German cuisine. The restaurant not only retains the traditional German cooking methods, but also incorporates modern cooking techniques to create many unique dishes. The restaurant’s design is simple and elegant, using modern decorative materials combined with traditional architectural style to bring guests an artistic and comfortable dining experience.
Essigbrätlein’s menu often changes according to the season, striving to provide diners with the freshest local ingredients. Each dish is carefully prepared, showing the chef’s unique understanding and superb skills of the ingredients. Recommended specialties include stewed beef with pepper sauce, which has a rich taste and delicate meat, and is a perfect match with the rich pepper sauce. Another must-try delicacy is French foie gras, served with fruit jam. The silky foie gras contrasts with the sweet and sour jam, and the taste is rich and intoxicating.
Key Features and Benefits:
Michelin-starred restaurant: Provides a first-class dining experience for high-end dining.
Combination of creativity and tradition: The dishes cleverly combine German tradition and modern culinary art, with innovation and classics coexisting.
Exquisite environment and first-class service: The restaurant’s elegant environment and meticulous service allow every diner to enjoy meticulous treatment.
Suitable for people:
Food lovers: Especially suitable for diners who like to try new and creative dishes.
Business banquets: The restaurant environment is high-end, suitable for formal occasions and business gatherings.
Dating couples: The elegant environment and exquisite dishes make it a good choice for a romantic dinner.
2. Bratwurst Röslein – Authentic German Sausage Restaurant
Location: Unterer Wöhrd 5, 90403 Regensburg, Germany
Booking Platform: TripAdvisor, Google Reviews
Cost: About €10-€20 per person
Restaurants Overview:
Bratwurst Röslein is a traditional German restaurant that specializes in classic German sausages. The restaurant has a long history and is a major landmark in Regensburg. It is especially suitable for tourists who want to taste authentic Bavarian cuisine. The decoration inside the restaurant is very traditional and full of Bavarian style. The wooden tables and chairs and handmade decorations make people feel warm and comfortable.
Bratwurst Röslein’s signature dish is the Nuremberg sausage, which uses a unique spice and meat recipe. The sausage has a crispy skin and delicious meat. It is served with sauerkraut and potato salad, making it a classic German delicacy. In addition, the restaurant’s roasted pork knee is also popular with diners. The crispy pork knee is paired with a homemade sauce, which has a rich taste and is memorable.
Key Features and Benefits:
Authentic German flavor: The dishes provided by the restaurant fully inherit the traditional German flavor.
Affordable prices: Reasonable prices, suitable for the general public.
Classic sausages and beer: An ideal place to experience traditional Bavarian flavors.
Suitable for people:
Family dinner: The restaurant has a warm atmosphere and is very suitable for family dining together.
Tourists: For first-time visitors to Regensburg, Bratwurst Röslein is a good place to learn about traditional German cuisine.
Budget diners: The restaurant’s prices are reasonable, very suitable for tourists on a budget.
3. Alte Wurstkuchl – Historic Sausage Restaurant
Location: Am Protzenweiher 3, 90403 Regensburg, Germany
Booking Platform: TripAdvisor, Google Reviews
Cost: About €8-€15 per person
Restaurants Overview:
Alte Wurstkuchl is a historic restaurant founded in 1135 and is one of the most historic restaurants in Regensburg. The restaurant’s decoration style is very traditional Bavarian, and the wooden tables and chairs and ancient walls make you feel like you have traveled back to the Middle Ages. The restaurant is famous for its classic Regensburger sausages and is an ideal place to taste authentic German cuisine.
The restaurant’s signature dish is Regensburger Wurst. These sausages have a firm texture and a fragrant aroma. Paired with sauerkraut and potato salad, they are a representative traditional German delicacy. In addition, the restaurant also offers home-brewed beer. The strong aroma of the wine and the combination of sausages are undoubtedly the most distinctive delicacy.
Key Features and Benefits:
Long history: The restaurant has a history of more than 800 years and is a great choice for experiencing German cuisine and historical atmosphere.
Classic sausages and home brews: The sausages and beer provided by the restaurant are its representative features and are very authentic.
Affordable and affordable: The restaurant is affordable and suitable for most tourists.
Suitable for people:
History lovers: For those who love history, Alte Wurstkuchl is an ideal place to experience the combination of history and food.
Diners who want to eat quickly: The restaurant provides a fast and efficient dining experience, suitable for tourists in a hurry.
Tourists with limited budgets: The restaurant’s prices are affordable and suitable for diners with limited budgets.
4. Hotel & Restaurant Orphée – Modern French-German Cuisine
Location: Glockengasse 4, 90403 Regensburg, Germany
Booking Platform: OpenTable, TripAdvisor
Cost: About €40-€70 per person
Restaurants Overview:
Hotel & Restaurant Orphée is a unique restaurant that focuses on creative dishes that combine French and German cuisine. The restaurant’s design is modern and elegant, and the atmosphere is warm, perfect for business banquets or romantic couples’ gatherings. The restaurant’s menu combines German ingredients with French cooking techniques to create many innovative delicacies.
The restaurant’s signature dishes include French foie gras with German sausages. This dish combines French sophistication with German tradition. The silky texture of foie gras contrasts with the crispness of sausages, with a rich taste and a layered texture. Grilled steak with spice sauce is also one of the restaurant’s signature dishes. The meat is tender and fragrant, making it an ideal choice for meat lovers.
Key Features and Benefits:
Creative dishes combining French and German cuisine: The restaurant’s unique dishes can bring diners a new taste experience.
Elegant dining environment: The restaurant’s high-end environment is very suitable for formal banquets and romantic dates.
Selected wine list: The restaurant offers a selected wine list, which can enhance the dining experience when paired with dishes.
Suitable for people:
Couples: The romantic environment and exquisite dishes are very suitable for couples to come for a date.
Business banquets: The restaurant’s high-end atmosphere and exquisite dishes are suitable for formal business occasions.
Food explorers: Diners who are interested in novel dishes can try different cuisines here.
5. Some tips for restaurant reservations and special food:
In Regensburg, tasting local specialties is a very attractive experience. There are not only a wealth of traditional Bavarian dishes, but also a combination of modern cooking techniques to create unique cuisine. Whether it is sausages, beer, or various classic German stews, they are all worth a try. However, while enjoying the delicious food, there are some things to pay attention to, especially the choice of booking platform and dining details.
Book a restaurant in advance
Regensburg is a popular tourist city, especially during the peak tourist season (such as summer, around Christmas) and holidays, when restaurants are often hard to find. Especially those well-known restaurants, such as Michelin-starred restaurants, traditional restaurants with a long history, etc., usually need to be booked in advance. In order to avoid not being able to get a seat due to no reservation, it is recommended to secure your seat through some reliable reservation platforms.
Common reservation platforms include:
OpenTable: This is a world-renowned restaurant reservation platform that provides support in multiple languages, including German and English. With OpenTable, you can easily find popular restaurants in Regensburg, check available seats and make reservations directly.
TripAdvisor: In addition to providing restaurant reviews and ratings, TripAdvisor also provides online reservation functions. You can use the platform to view other tourists’ dining experiences and choose the right restaurant.
Choose the right time to eat
Although there are many restaurants in Regensburg, some restaurants are very strict about their dining hours, especially those traditional restaurants that serve lunch and dinner. Generally, German restaurants are open for lunch from 12 to 2, and for dinner from 6 to 9. If you plan to eat during dinner time, it is best to make reservations in advance, especially during peak hours.
Try local specialties
Regensburg has many traditional German dishes, especially sausages and beer. You can try local classics such as Regensburger Wurst (Regensburg sausages), Schweinshaxe (pork knees), and many snacks from the Biergarten (beer garden) culture. Many restaurants offer home-brewed beer, which is delicious with sausages and stews. If you are trying it for the first time, it is best to ask the waiter for a drink recommendation.